Over the years, Wang Foong has grown by leaps and bounds. Today, we are one of the leading manufacturers and suppliers of high quality delicatessen products in Singapore. With more than 27 years of experience in the industry, we possess the knowledge and know-how to fulfill the needs of our discerning marketplace.
From small-scaled operations, we have grown into a Small Medium Enterprise (SME), with an annual growth rate of close to 20%. This is the fruit of a strategy in always maintaining the best production standards. True to our HACCP certification, we relentlessly strive to scale greater heights in our production and hygiene standards, in order to maintain our vision of offering the BEST QUALITY at a REASONABLE PRICE.
Led by our two founding partners, Koh and Lie, and our team of 80 employees, operating from an almost 14,000 feet factory, adopts up-to-date technology, using the freshest and high quality AVA-approved ingredients in the manufacturing of our ham and sausages.
We engage in continuous product innovation so as to increase market share and presence of our brand, while at the same time, maintain the quality standards for existing products.