At Wang Foong, we believe in ensuring the highest quality in our manufacturing processes. In an age where there are increasing concerns about certain health risks associated with poor food preparation methods, we assure you that food safety and hygiene is of utmost importance to us, as much as it is to you. That is why we strive to become a trusted brand for product freshness ad quality, committed to the HACCP standards.
Our food safety policy is thus to provide safe and wholesome food products at a competitive price as well as efficient services which consistently meet our customerâ€™s satisfaction.
Wang Foong has put in place a management system framework to proactively deliver the sustainable competitive advantage in food safety. Apart from personnel hygiene, sanitation, control of chemical usage and other factors, our packing rooms are also fully air-conditioned to maintain the highest hygiene standards.
COMMITMENT TO ENSURE QUALITY
Customers can be assured that no preservatives are used in our products. You may find that our Saucisse hams may oxidize a little when left out in the elements, but that is a true mark of it being without any preservatives. In terms of fat and salt content, all our products also contain less than AVA-approved limits, so customers can savour them with greater confidence.
The company is a market leader in product innovation, most of the time being the first to introduce new products and flavours.
For example, Wang Foong is proud to be the first manufacturer of mutton meatballs back in the old days. We have also been the first to introduce smoked pork belly under our Saucisse range.